From our farm near Hyderabad
Ghee the slow way.
Straight from our herd.
We raise the buffaloes and cows, set the curd, churn it with a bilona and slow-cook the butter into ghee. Then we seal it in glass and ship it to your door, anywhere in India.
- Own farmWe know every animal
- Lab-testedReports you can read
- All IndiaSealed glass, packed safe
Three ghees, one farm
Choose your ghee
Free shipping on orders from ₹1,499. Below that, ₹99 per order, anywhere in India.
Which ghee is for you?
| Buffalo | A2 Cow | Gir Cow | |
|---|---|---|---|
| Taste | Rich, nutty, grainy | Light, aromatic, buttery | Deep, strongly aromatic |
| Colour | Creamy white | Golden yellow | Deep golden |
| Best for | Dal, rice, rotis, sweets, everyday cooking | Tadka, parathas, khichdi, a spoon on hot rice | Festivals, sweets, gifting, special meals |
| 500 ml | ₹600 | ₹800 | ₹1,750 |
| 1 L | ₹1,300 | ₹1,500 | ₹3,500 |
From our herd to your kitchen
Seven steps. No shortcuts.
- 01
Our own herd
Buffaloes and cows raised on our farm, not milk bought from anywhere.
- 02
Fresh green fodder
Grown and cut on our own land every day.
- 03
Boiled, then set as curd
The milk is boiled and set overnight into curd.
- 04
Churned until butter rises
The curd is churned with a wooden churner until the butter separates.
- 05
Slow-cooked over a wood fire
The butter is stirred over a low wood fire until the ghee turns clear and golden.
- 06
Sealed in glass
Filled warm into glass jars and sealed. No plastic touches the ghee.
- 07
Into your kitchen
Packed for glass and shipped to your door, anywhere in India.
Proof, not promises
Tested by an independent lab
Our cow and buffalo ghee were tested by MCAL, Telangana (April 2026). Moisture under 0.5%, no adulterants detected. Read the full reports yourself.
See the lab reports- Total fat
- 99.7 gper 100 g, cow ghee
- Moisture
- 0.3 glimit is 0.5 g
- Adulterants
- Nonedetected
- FSSAI
- 23625020001055licence number
Shipping
Glass jars, packed to travel
Sealed and padded
Each jar is sealed under the lid, wrapped and boxed snug, so it reaches you whole.
3–7 days, all India
We ship within 1–2 working days. Tracking comes to you on WhatsApp.
Broken? We replace it
Send us a photo within 48 hours of delivery and we send a new jar or refund you.
Ghee guide
What is bilona ghee, really?
How it is made, how it differs from cream ghee, and how to store it. A 4-minute read.
What is bilona ghee?
Ghee made the traditional way: milk is set into curd, the curd is churned with a bilona until butter separates, and the butter is slowly cooked into ghee. It takes longer and needs far more milk than making ghee from cream, which is why it costs more.
What is the difference between the three ghees?
Buffalo ghee is rich and grainy, great for everyday cooking. A2 cow ghee is lighter and more aromatic. Gir cow ghee comes from our Gir cows and is our smallest batch.
How long does it keep?
12 months from packing if kept closed in a cool, dry place. Once opened, use a dry spoon and finish it within about 6 months. No fridge needed.
Why does the ghee look solid, grainy or liquid?
Ghee changes with temperature. It sets solid and grainy in the cold and melts in the heat. Both are normal and the taste does not change.
Do you offer Cash on Delivery?
Not right now. We take prepaid orders only, by UPI, card or net banking, through Easebuzz's secure payment page.
Where do you ship?
Anywhere in India that our courier partner reaches. Most cities get it in 3–7 days.