Bilona ghee · from our own farm

Buffalo Bilona Ghee

Buffalo milk is rich in fat, so its ghee comes out thick, white and beautifully grainy. We set our buffaloes' milk as curd, churn it until the butter rises, then slow-cook the butter over a wood fire until the ghee turns clear. Nothing is added. It is the ghee we eat at home every day.

Taste

Rich, nutty, grainy

Colour

Creamy white

Best for

Dal, rice, rotis, sweets, everyday cooking

Made by

Curd · bilona churning · slow cooking

Choose a size

500 ml1 L

₹1,300 per litre · Free shipping from ₹1,499 · Ships in 1–2 working days · Prepaid only

• Sealed in glass, packed to travel
• Lab-tested: see reports
• Broken jar? Photo within 48 hours and we replace it