From our farm
The ghee guide
Plain answers about ghee, from people who make it. No medical claims, just how it is made, how to choose and how to use it.
What is bilona ghee?
Bilona ghee is made from curd, not cream. How it is made, how it differs from regular ghee, and how to store it.
Read → 5 min readCow ghee vs buffalo ghee
Cow ghee is golden and aromatic, buffalo ghee is white, rich and grainy. Here is how they differ in taste, colour, texture and cooking, and how to choose.
Read → 4 min readWhy bilona ghee costs more
Bilona ghee needs far more milk, time and hand work than cream ghee. Here is where the price comes from, and how to tell if a cheap 'bilona' ghee is real.
Read → 4 min readHow to store ghee
How long ghee lasts, where to keep it, why it turns solid or liquid, how to tell if it has gone bad, and what home purity tests can and cannot tell you.
Read → 4 min readWays to use ghee
From tadka and rotis to halwa and roasting dry fruits: simple everyday ways to cook with desi ghee, and which ghee suits each dish.
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